Honey and Pecan Nut Nachos

4 tablespoons honey

4 soft taco size flour tortillas
½ teaspoon chili powder
½ cup Pecan Valley Pecan Pieces; finely chopped

1. Preheat oven to 375ºF.
2. Spread honey over one side of each tortilla; sprinkle chili powder over the honey. Top with pecans. Cut each tortilla into 8 pieces.
3. Place on a lightly oiled baking sheet.
4. Bake in a preheated oven for 5 to 6 minutes or until the edges of each chip are light brown. Cool.

Makes 32 nachos