Blueberry-Banana-Pecan Bread

1½ cups all-purpose flour
¾ teaspoons ground cinnamon
½ teaspoon baking soda
¼ teaspoon freshly grated nutmeg
2 eggs; beaten
1 cup granulated sugar
1 cup fresh or frozen whole blueberries
½ cup mashed ripe banana
¼ cup cooking oil
1½ teaspoons finely shredded orange peel
1 cup Pecan Valley Pecan Pieces

1. Preheat oven to 350ºF.
2. In a large mixing bowl, combine flour, cinnamon, baking soda, nutmeg and ¼ teaspoon salt.
3. In another bowl, stir together eggs, sugar, mashed berries, banana, oil and orange peel. Add to flour mixture, stirring just until combined. Stir in nuts. Pour into a greased 9-inch-by-5-inch-by-3 inch loaf pan.
4. Bake in a preheated oven for 60 to 70 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes. Remove from pan; cool on a rack. Wrap and store overnight.

Makes 1 loaf