Bread Maker Hearty Oat and Pecan Bread

1½ teaspoons yeast
3¼ cups bread flour
½ cup quick oats
¼ cup brown sugar; firmly packed
1 tablespoon sea salt
1 tablespoon margarine
1¼ cups very warm water; (not hot)

Add when beep sounds:
¾ cups Pecan Valley Pecan Pieces

1. Measure carefully, placing all ingredients in bread machine in the order recommended by the manufacturer.
2. Select Raisin Bread cycle, adding pecans at beep.
3. Use Medium or Light crust color.
4. Remove baked bread from pan and cool on wire rack.

Note: With homemade soup, it’s a real favorite.