Bread Maker Pecan-Banana Bread

2¼ cups bread flour
2 tablespoons unsalted butter
1 small banana; sliced
¼ cup granulated sugar
½ teaspoon sea salt
2½ teaspoons active dry yeast
2 tablespoons water
2 tablespoons milk
1 large egg

Add when beep sounds:
½ cup Pecan Valley Pecan Pieces

1. Measure carefully, placing all ingredients in bread machine in the order recommended by the manufacturer.
2. Select Raisin Bread cycle, adding pecans at beep.
3. Use Medium or Light crust color.
4. Remove baked bread from pan and cool on wire rack.