Carrot Pecan Raisin Muffins

2 cups whole-wheat pastry flour
½ cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon sea salt
4 ounces Egg Beaters 99% Real Egg Product
1 cup 1% low fat milk
⅓ cup sunflower oil
½ cup honey
1¼ cups grated carrots
½ cup Pecan Valley Pecan Pieces
½ cup raisins

1. Preheat oven to 400ºF.
2. In a large mixing bowl, combine flours, baking powder and salt.
3. In another bowl mix Egg Beaters, milk, oil, and honey together.
4. Combine wet and dry ingredients.
5. Fold in carrots, pecans and raisins.
6. Spoon approximately ½ cup mixture for each muffin into oiled muffin tins. Place immediately in oven.
7. Bake in a preheated oven for 20 minutes or until lightly browned on top.