Pecan Bread

1 egg
1 cup granulated sugar
1 cup milk
1 teaspoon sea salt
3 teaspoons baking powder
3 cups all-purpose flour
⅓ cup Pecan Valley Pecan Pieces

1. Preheat oven to 350ºF.
2. In a large mixing bowl, combine eggs, sugar and milk. Mix well.
3. In another bowl, combine salt, baking powder, flour. Stir in egg and sugar mixture until well blended.
4. Fold in pecans. Turn batter into a greased and floured 8½-inch-by-4½-inch loaf pan.
5. Bake in a preheated oven for 45 to 55 minutes, or until a wooden pick inserted in the center comes out clean.
6. Cool bread 10 minutes in the pan on a wire rack. Remove from pan and cool completely on rack.