Breadmaker Banana Pecan Bread

1½ cups (6 ounce) all-purpose flour
⅔ cups granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon sea salt
⅓ cup vegetable oil
2 extra large eggs; lightly beaten
¼ cup dairy sour cream
1 teaspoon vanilla

Add when beep sounds:
⅔ cups mashed banana
⅓ cup Pecan Valley Pecan Pieces; finely chopped

1. Measure carefully, placing all ingredients in bread machine in the order recommended by the manufacturer.
2. Select Raisin Bread cycle, adding mashed bananas and pecans at beep.
3. Use Medium or Light crust color.
4. Remove baked bread from pan and cool on wire rack.

Makes a 1½ pound loaf