Breadmaker Lemony Apricot Pecan Bread

⅔ cups canned apricots*
1 tablespoon water
½ teaspoon Wonderslim
¾ teaspoons sea salt
2 cups bread flour
2 teaspoons brown sugar; firmly packed
1½ teaspoons finely grated lemon peel
1½ teaspoons active dry yeast

Add when beep sounds:
⅓ cups Pecan Valley Pecan Pieces

1. Measure carefully, placing all ingredients in bread machine in the order recommended by the manufacturer.
2. Select Raisin Bread cycle, adding pecans at beep.
3. Use Medium or Light crust color.
4. Remove baked bread from pan and cool on wire rack.

Makes a 1 pound loaf

Note: Can use canned pears or peaches also.