Breadmaker Lemony Pear Pecan Bread

1 cup canned pears; drained*
2 tablespoons water
1 tablespoon unsalted butter or margarine
1 teaspoon sea salt
3 cups bread flour
1 tablespoon brown sugar; firmly packed
2 teaspoons lemon peel; finely shredded
2 teaspoons bread machine yeast

Add when beep sounds:
½ cup Pecan Valley Pecan Pieces; toasted

1. Measure carefully, placing all ingredients in bread machine in the order recommended by the manufacturer.
2. Select Raisin Bread cycle, adding pecans at beep.
3. Use Medium or Light crust color.
4. Remove baked bread from pan and cool on wire rack.

Makes a 1½ pound loaf

Note: Can use strained peach or apricot baby food also.