Breadmaker Maraschino Pecan Bread with Pecans

1⅛ cups water
3 cups all-purpose flour
1½ tablespoons nonfat dry milk
2 tablespoons granulated sugar
1¼ teaspoons sea salt
1 tablespoon unsalted butter
¼ cup raisins
⅛ teaspoon cinnamon
⅛ teaspoon ground ginger
3 teaspoons yeast

Add when beep sounds:
¼ cup red and green whole maraschino cherries*
¼ cup sunflower seeds
¼ cup Pecan Valley Pecan Pieces

1. Measure carefully, placing all ingredients in bread machine in the order recommended by the manufacturer.
2. Select Raisin Bread cycle, adding cherries, sunflower seeds and pecans at beep.
3. Use Medium or Light crust color.
4. Remove baked bread from pan and cool on wire rack

Makes a 1½ pound loaf

Note: Drain cherries well on a paper towel; add whole for best appearance.