Breadmaker Oatmeal Pecan Loaf

1 cup water
2 tablespoons unsalted butter or margarine
3 cups Gold Medal Better for Bread Flour
½ cup old fashioned oats
2 tablespoons granulated sugar
2 tablespoons dry milk
1¼ teaspoons sea salt
1½ teaspoons Fleischmann’s Bread Machine Yeast

Add when beep sounds:
½ cup Pecan Valley Pecan Halves

1. Measure carefully, placing all ingredients in bread machine in the order recommended by the manufacturer.
2. Select Raisin Bread cycle, adding pecans at beep.
3. Use Medium or Light crust color.
4. Remove baked bread from pan and cool on wire rack

Makes a 1½ pound loaf