Breadmaker Pecan Bread

1 package yeast
3¼ cups whole wheat flour
1½ cups milk
1 teaspoon sea salt
1 tablespoon corn oil

Add when beep sounds:
1 cup Pecan Valley Pecan Pieces; toasted

1. Measure carefully, placing all ingredients in bread machine in the order recommended by the manufacturer.
2. Select Raisin Bread cycle, adding pecans at beep.
3. Use Medium or Light crust color.
4. Remove baked bread from pan and cool on wire rack

Makes a 1½ pound loaf