Breadmaker Pecan & Red Onion Bread

1 package yeast
3 cups breads flour
1½ teaspoons granulated sugar
1½ teaspoons sea salt
1 cup plus 1 tablespoon warm milk
¼ cup unsalted butter

Add when beep sounds:
½ cup chopped fresh red onion
¾ cups Pecan Valley Pecan Pieces

1. Measure carefully, placing all ingredients in bread machine in the order recommended by the manufacturer.
2. Select Raisin Bread cycle, adding onion and pecans at beep.
3. Use Medium or Light crust color.
4. Remove baked bread from pan and cool on wire rack

Makes a 1½ pound loaf

Note: Unless otherwise noted all ingredients should be at room temperature.