Breadmaker Sweet Potato Pecan Bread

2¼ teaspoons yeast
3 cups bread flour
4 tablespoons rolled oats
½ teaspoon cinnamon
½ teaspoon nutmeg
1½ teaspoons sea salt
2 tablespoons dark brown sugar; firmly packed
3 tablespoons powdered milk
3 tablespoons unsalted butter or margarine
¾ cups sweet potatoes; cooked and mashed
¾ cups water

Add when beep sounds:
3 tablespoons dark raisins
⅓ cup Pecan Valley Pecan Pieces

1. Measure carefully, placing all ingredients in bread machine in the order recommended by the manufacturer.
2. Select Raisin Bread cycle, adding raisins and pecans at beep.
3. Use Medium or Light crust color.
4. Remove baked bread from pan and cool on wire rack

Makes a 1½ pound loaf