Cajun Spiced Pecans

2 tablespoons unsalted butter
3 cups Pecan Valley Pecan Halves
½ cup light brown sugar; firmly packed
1 teaspoon paprika
2 teaspoons powdered chili pepper
1 tablespoon ground cumin
¼ cup cider vinegar
Sea salt

1. Preheat oven to 375ºF.
2. Melt butter over medium heat in a large skillet. Add the pecans and sauté until lightly browned, about 3 minutes.
3. Add the brown sugar and cook until caramelized. Stir in the paprika, chili powder and cumin. Add the vinegar and cook until all the liquid has evaporated. Season with sea salt.
4. Spread the pecans on a cookie sheet and bake in an oven until crisp, about 3 to 5 minutes.