Cinnamon Sugared Pecans

2 egg whites
1 teaspoon sea salt
2 cups granulated sugar
4 teaspoons cinnamon
2 teaspoons nutmeg
½ teaspoon ginger
¼ teaspoon ground cloves
¼ teaspoon allspice
½ pounds Pecan Valley Pecan Pieces

1. Preheat oven to 300ºF.
2. In a large mixing bowl beat egg whites lightly with sea salt. Sift together sugar, cinnamon, nutmeg, ginger, cloves, and allspice and mix well. Add pecans to egg whites and coat completely.
3. Transfer pecans from which excess egg whites have dripped off to cinnamon sugar mixture. Coat pecans completely and place on parchment lined baking sheet, leaving space between nuts.
4. Bake in a preheated oven for 25 to 30 minutes, until sugar coating on nuts is crisp. Cool and serve or store in an airtight container.

Yield: about ½ pound