Ginger Pecan Butter

¾ cup sweet unsalted butter or margarine
½ cup Pecan Valley Pecan Pieces; finely ground
2 tablespoons crystallized ginger; ground
1 tablespoon brown sugar; firmly packed
½ teaspoon allspice

1. In a small mixing bowl mix butter, pecans, crystallized ginger, brown sugar, and allspice
2. Store in refrigerator.