Mrs T’s Candied Pecans

1 egg white
1 teaspoon sea salt
1 teaspoon water
1 teaspoon cinnamon
1 cup granulated sugar
1 pound or more Pecan Valley Pecan Halves

1. Preheat oven to 300ºF.
2. In a small bowl mix egg white and water to froth.
3. In a large bowl combine sugar, sea salt and cinnamon. Pour pecans into egg mixture and mix until coated. Put in cinnamon mixture and mix until coated. Spread on cookie sheet
4. Bake in a preheated oven for 30 minutes, stirring every 15 minutes. Quickly separate into individual pecan halves; cool. Store in tightly covered container.