Cajun Yam Pecan Bisque

1 bunch green onions, finely chopped reserve half of tops
2 tablespoons pecan oil
2 tablespoons Cajun Blackened Seasoning
1 pounds yams, peeled and chopped
1½ quart chicken stock
Sea salt
½ cup Pecan Valley Pecan Pieces; ground or Pecan Valley Pecan Meal

1. Sauté green onions briefly in oil in a soup pot. Add Cajun seasonings and sauté 30 seconds longer to bring up flavors. Stir in yams and stock. Add a little sea salt.
2. Cook until yams are soft enough to puree. Puree into a smooth soup. Stir in ground roasted pecans. Season with sea salt to taste.
3. Just before serving, stir in reserved green onion tops.