Cream of Pecan Soup

2 tablespoons unsalted butter
½ cup onion, diced
1 tablespoon all-purpose flour
2 cups broth (or 2 cups water and 1 vegetable bouillon cube)
½ teaspoon soy sauce
½ teaspoon vegetable seasoning
1 dash nutmeg
1 cup Pecan Valley Pecan Pieces; ground fine
½ cup celery leaves
1½ cups cream or half-and-half
4 sprigs mint

1. Melt butter; add onion and sauté 5 minutes.
2. Stir in flour and broth. Add seasonings soy sauce, vegetable seasoning, nutmeg, pecans, and celery leaves; simmer 10 minutes.
3. Stir in cream and simmer 5 minutes longer. Serve with mint.