2 cups granulated sugar
1½ cups vegetable oil
3 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon sea salt
1½ teaspoons vanilla
3 cups granny smith apples; peeled and finely diced
¾ cups flaked coconut
1 cup Pecan Valley Pecan Pieces1. Preheat oven to 325ºF.
2. Mix sugar and oil, add eggs and beat well. Combine flour, soda and salt.
3. Add flour mixture to beaten egg mixture. Stir in vanilla, apples, coconut, and pecans. Mix well. Spoon batter into a greased tube pan.
4. Bake in preheated oven 1 hour and 20 minutes or until toothpick inserted in center comes out clean.
5. Allow cake to cool to room temperature before removing from pan.
1½ cups vegetable oil
3 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon sea salt
1½ teaspoons vanilla
3 cups granny smith apples; peeled and finely diced
¾ cups flaked coconut
1 cup Pecan Valley Pecan Pieces1. Preheat oven to 325ºF.
2. Mix sugar and oil, add eggs and beat well. Combine flour, soda and salt.
3. Add flour mixture to beaten egg mixture. Stir in vanilla, apples, coconut, and pecans. Mix well. Spoon batter into a greased tube pan.
4. Bake in preheated oven 1 hour and 20 minutes or until toothpick inserted in center comes out clean.
5. Allow cake to cool to room temperature before removing from pan.
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