1 package Snack Cake Mix
1 egg
⅓ cup vegetable oil
½ cup mashed; ripe banana
½ cup buttermilk; milk; or water
½ cup Pecan Valley Pecan Pieces1. Preheat oven to 350ºF.
2. Pour Snack Cake Mix into an ungreased 8- or 9-inch square baking pan.
3. In a small bowl, combine remaining ingredients, beating with a fork to blend. Stir into snack cake mix until blended.
4. Bake in a preheated oven for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool on a rack.
5. Place a paper doily on the hot cake, dust with powdered sugar and then remove the doily.
1 egg
⅓ cup vegetable oil
½ cup mashed; ripe banana
½ cup buttermilk; milk; or water
½ cup Pecan Valley Pecan Pieces1. Preheat oven to 350ºF.
2. Pour Snack Cake Mix into an ungreased 8- or 9-inch square baking pan.
3. In a small bowl, combine remaining ingredients, beating with a fork to blend. Stir into snack cake mix until blended.
4. Bake in a preheated oven for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool on a rack.
5. Place a paper doily on the hot cake, dust with powdered sugar and then remove the doily.
Makes 9 servings
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