Brown Sugar Pecan Squares

1 cup brown sugar; firmly packed
1 teaspoon vanilla
1 egg
½ cup all-purpose flour
¼ teaspoon baking soda
¼ teaspoon sea salt
1 cup Pecan Valley Pecan Pieces

1. Preheat oven to 350ºF.
2. In a large mixing bowl, combine sugar, vanilla and egg. Stir until smooth and blended.
3. In another bowl, combine flour, soda and salt. Add to sugar mixture; stir until blended. Spoon into greased and paper lined 8-inch square pan.
4. Bake in a preheated oven for 18 to 20 minutes. Cookies will be soft in center.
5. Cool in pan. Remove from pan, peel off paper and cut into 16 squares.

No comments yet.

Leave a Reply

6 + 3 =