1 18¼-ounce package Pillsbury Moist Supreme Yellow Cake Mix
1 egg
⅓ cup oil
1 cup granulated sugar
½ teaspoon sea salt
4 eggs
1 cup corn syrup
¼ cup unsalted butter or margarine; melted
1 teaspoons vanilla
2 cups Pecan Valley Pecan Pieces
1 egg
⅓ cup oil
1 cup granulated sugar
½ teaspoon sea salt
4 eggs
1 cup corn syrup
¼ cup unsalted butter or margarine; melted
1 teaspoons vanilla
2 cups Pecan Valley Pecan Pieces
1. Preheat oven to 350ºF.
2. Combine cake mix, egg and oil in a medium bowl. Press mixture into bottom of a greased 9×13-inch baking pan. Bake 20 minutes.
3. In a large bowl, beat sugar, eggs, and salt until well blended. Beat in corn syrup, melted butter and vanilla. Stir in pecans. Pour over hot crust.
4. Bake in preheated oven for 30 to 35 minutes or until brown around edges and center is set. Cool completely. Cut into 1½-inch squares.
Yield: about 3 dozen squares.
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