Chocolate Pecan Pie Bars

1½ cups all-purpose flour
½ cup unsalted butter, softened
¼ cup brown sugar; firmly packed
3 eggs
¾ cups dark or light corn syrup
¾ cups granulated sugar
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1½ cup Pecan Valley Pecan Pieces
1 12-ounce package Nestle Toll House Semi-Sweet Chocolate Morsels

1. Preheat oven to 350ºF.
2. In small mixer bowl, beat flour, ½ cup butter and brown sugar until crumbly. Press into greased 13-inch-by-9-inch baking pan. Bake 12 to 15 minutes until lightly browned.
3. In medium bowl with wire whisk, beat eggs, corn syrup, granulated sugar, melted butter and vanilla extract. Stir in pecans and nestle toll house semi-sweet chocolate morsels. Pour evenly over baked crust.
4. Bake in a preheated oven for 5 to 30 minutes until set. Cool; cut into 2-inch-by-1½-inches bars.

Makes about 3 dozen bars