1 cup brown sugar; firmly packed
¾ cups unsalted butter or margarine; room temperature
¼ cup milk
1 teaspoon vanilla
1 egg
2 cups flour
½ teaspoon baking soda
½ teaspoon sea salt
2 cups flaked coconut
1 cup Pecan Valley Pecan Pieces
¾ cups unsalted butter or margarine; room temperature
¼ cup milk
1 teaspoon vanilla
1 egg
2 cups flour
½ teaspoon baking soda
½ teaspoon sea salt
2 cups flaked coconut
1 cup Pecan Valley Pecan Pieces
1. Preheat oven to 350ºF.
2. In mixing bowl, cream brown sugar and butter until smooth. Blend in milk, vanilla and egg. Stir flour, soda and salt together. Add flour mix together to creamed mix; blend to make a smooth dough. Add coconut and pecans.
3. Spoon by rounded spoonfuls onto lightly greased cookie sheets.
4. Bake in preheated oven for 10 to 12 minutes or until lightly golden. Remove from cookie sheets immediately. Cool on racks.
No comments yet.