Graham Cracker Crust

5 graham crackers
1 tablespoon sugar
½ teaspoon cinnamon
4 tablespoons butter, melted

1 Break the crackers into quarters and place in the container of a food processor. Blend to crumbs and empty the crumbs into a bowl.
2 Stir in the sugar and cinnamon. Add the melted butter and mix until all the crumbs are moistened.
3 Press the crumbs against the sides and bottom of a buttered springform pan or 9-inch pie plate. Chill before adding the filling.

Yield: 1 8-inch springform pan crust