1 egg
¼ teaspoon baking soda
1 cup brown sugar; firmly packed
¼ teaspoon sea salt
1 teaspoon vanilla
1 cup Pecan Valley Pecan Pieces
½ cup all-purpose flour
¼ teaspoon baking soda
1 cup brown sugar; firmly packed
¼ teaspoon sea salt
1 teaspoon vanilla
1 cup Pecan Valley Pecan Pieces
½ cup all-purpose flour
1. Preheat oven to 350ºF.
2. In a large mixing bowl, combine egg with sugar and vanilla. Quickly stir in the flour, soda and salt. Blend in pecans. Spread in greased 8-inch square pan.
3. Bake in a preheated oven for 18 to 20 minutes. Do not overcook. They should be soft in the center when removed from the oven. Cool in pan. Cut into 16 2-inch squares
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