2 cup corn bread crumbs
½ cup Pecan Valley Pecan Pieces
½ cup finely chopped onion
½ cup chopped celery
1 tablespoon dried parsley flakes
½ teaspoon dried thyme
¼ cup water or chicken broth
½ cup Pecan Valley Pecan Pieces
½ cup finely chopped onion
½ cup chopped celery
1 tablespoon dried parsley flakes
½ teaspoon dried thyme
¼ cup water or chicken broth
1. Preheat oven to 350ºF.
2. In a large mixing bowl mix corn bread crumbs pecans, onion, celery, parsley flakes, thyme and water or chicken together.
3. Stuff into poultry or transfer to a lightly oiled casserole.
4. Bake in a preheated oven for 15 minutes if not used as a stuffing.
Stuff 2 Cornish hens or 3 pounds chicken.
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