½ cup unsalted butter or margarine
3 teaspoons icing granulated sugar or finely granulated sugar
1 teaspoon vanilla
1¼ cups all-purpose flour
¾ cups Pecan Valley Pecan Pieces
3 teaspoons icing granulated sugar or finely granulated sugar
1 teaspoon vanilla
1¼ cups all-purpose flour
¾ cups Pecan Valley Pecan Pieces
1. Preheat oven to 350ºF.
2. In a large mixing bowl cream butter. Add granulated sugar and vanilla. Add flour nuts. Dough will appear loose and crumbly but should stick together when squeezed.
3. Squeeze small nuggets of dough and shape to logs, about 2-inches long and ½ inch wide. Place onto baking sheet.
4. Bake in a preheated oven for 25 to 30 minutes.
5. Roll in icing granulated sugar while still hot.
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