Pecan Sandies

2 cups unsalted butter or margarine; softened
1 cup powdered sugar
2 tablespoons water
4 teaspoons vanilla extract
4 cups flour
2 cups Pecan Valley Pecan Pieces

1. Preheat oven to 300ºF.
2. In a mixing bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans.
3. Roll dough into 1-inch balls. Place on ungreased baking sheets and flatten with fingers.
4. Bake in preheated oven for 20 to 25 minutes. Cool on a wire rack.
5. When cool, dust with powdered sugar .

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