1 9-inch pie shell; unbaked
3 eggs
1 cup dark corn or cane syrup
½ cup granulated sugar
¼ cup unsalted butter or margarine, melted
1 teaspoon vanilla extract
1½ cups Pecan Valley Pecan Halves
1. Preheat oven to 350ºF.
2. In large bowl, beat eggs. Stir in syrup, sugar, butter and vanilla. Stir in pecans. Pour in crust.
3. Bake uncovered in a preheated oven for 35 to 40 minutes or until knife inserted about 1½ inches from edge comes out clean. Cool on wire rack.
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