Apple Dressing with Texas Pecans

  • 2 medium onions; diced
  • 1 large green pepper; diced
  • 4 cooking apples; diced
  • 8 garlic cloves; minced
  • 2 tablespoon thyme leaves
  • ½ pounds margarine (or more)
  • Sea salt
  • Freshly ground pepper
  • 1 large bag seasoned stuffing mix
  • 2 bunch scallions; diced
  • 6 celery stalks; diced
  • 2 cups Pecan Valley Pecan Pieces
  • Turkey giblets; boiled, and diced
  • 2 tablespoons dried oregano or 4 tablespoons fresh oregano
  • 3 tablespoons Worcestershire Sauce
  • 6 cup chicken stock
  1. Melt the margarine in a large stock pot. Add the onions, scallions, green pepper, celery, apples, pecans, garlic, turkey g giblets, and all the spices and seasonings, and sauté in the margarine, until the onions are translucent, and the smell is driving you crazy.
  2. Add the stuffing mix; turn down the heat, and stir until it is well mixed, taking care not to let the bottom burn.
  3. Add the chicken stock, until you have the right texture and consistency. As soon as it is added, turn the fire off, and set the dressing to cool, before stuffing the turkey.

Stuffs a 20 pounds turkey

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