½ stick unsalted butter
1 6-ounce package semi-sweet chocolate chips
¾ cups all-purpose flour
½ teaspoon vanilla
½ cup granulated sugar
¼ teaspoon baking powder
⅓ cup Pecan Valley Pecan Pieces
¼ teaspoon sea salt
⅓ cup mashed ripe banana
1 egg
1 6-ounce package semi-sweet chocolate chips
¾ cups all-purpose flour
½ teaspoon vanilla
½ cup granulated sugar
¼ teaspoon baking powder
⅓ cup Pecan Valley Pecan Pieces
¼ teaspoon sea salt
⅓ cup mashed ripe banana
1 egg
1. Preheat oven to 350ºF. Grease bottom only of 8-inch square pan.
2. Melt butter and chocolate chips in 2-quart saucepan, over low heat, stirring constantly; beat in thoroughly with spoon flour, vanilla, sugar, baking powder, pecans, salt, mashed banana and egg spread batter evenly in pan.
3. Bake in a preheated oven for about 30 minutes or until center is set.
4. Cut into 2-inch squares.
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