Banana-Pecan Cookies

1½ cups sifted all-purpose flour
1 teaspoon baking powder
¼ teaspoon soda
½ teaspoon sea salt
1½ teaspoons cinnamon
1 cup brown sugar; firmly packed
⅔ cups shortening; soft
1 egg
¼ cup milk
1 cup mashed bananas
½ cup Pecan Valley Pecan Pieces
2 cups Quaker Oats; uncooked (quick or old-fashioned)

1. Preheat oven to 375ºF.
2. Sift together flour, baking powder, soda, salt and cinnamon into bowl. Add sugar, shortening, egg, milk and bananas. Beat until smooth, about 2 minutes. Stir in pecans and nuts. Drop by teaspoonfuls onto greased cookie sheets.
3. Bake in a preheated oven for 12 to 15 minutes.

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