Betty Carter’s Double Pecan Pie

2 8-inch pie shells; unbaked
3 eggs
⅔ cups granulated sugar
¾ cups dark syrup
⅛ teaspoon sea salt
3 tablespoons unsalted butter, melted
2 cups Pecan Valley Pecan Pieces

1. Preheat oven to 400ºF.
2. In a large mixing bowl beat eggs until blended, add sugar, syrup, salt, and beat thoroughly. Stir in butter.
3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally over each.
4. Place pies on a cookie sheet on middle rack of oven, bake for 10 minutes.
5. Lower oven temperature to 300ºF.
6. Continue to bake about 30 minutes until filling is firm.

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