Brazil Nut Crust

Brazil nuts
2 tablespoons sugar

1. Using a food processor, chop enough Brazil nuts to make 1 cup.
2. Blend the ground nuts with the sugar. Using the back of a tablespoon or the fingers, press the mixture against the bottom and sides of a 9-inch pie plate.
3. Bake the shell in a preheated 400ºF oven until light brown, about 8 minutes. Cool.

Yield: 1 9-inch pie crust

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