Canadian Maple Pecan Cookies

  1. Preheat oven to 325ºF.
  2. In a large mixing bowl beat egg whites until they are stiff.
  3. In a 3-quart saucepan boil maple syrup for 10 minutes and pour over stiffly beaten egg whites. Stir until thick over hot water; add sherry and powdered sugar. Stir in chopped pecans.
  4. Force through pastry tube onto lightly buttered and floured cookie sheet.
  5. Bake in a preheated oven for 15 minutes.

Makes 5 dozen 1-inch cookies

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