1 cup light brown sugar; firmly packed
1 egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
¼ teaspoon sea salt
1¾ cups Hershey’s Semi-Sweet Chocolate Chunks
1 cup Pecan Valley Pecan Pieces
1. Preheat oven to 350ºF. Grease a 13-inch-by-9-inch-by-2-inch baking pan.
2. In large mixer bowl, stir together butter, brown sugar, egg yolk, and vanilla; lend in flour and salt. Press mixture onto bottom of prepared pan.
3. Bake in a preheated oven for 25 to 30 minutes or until lightly browned. Remove from oven; immediately sprinkle chocolate chunks on crust. Let stand until softened, about 5 minutes; spread evenly over crust. Sprinkle pecans over top. Cool completely in pan on wire rack. Cut into bars.
Makes about 36 bars