Coconut Pecan Icing

1 cup evaporated milk
1 cup granulated sugar
4 egg yolks
1 teaspoon vanilla extract
1⅓ cups coconut
1 cup Pecan Valley Pecan Pieces1. Cook milk, granulated sugar, egg yolks, and vanilla extract until thickened.
2. Add coconut and pecans. Cool, and then beat until it is of spreading consistency.

Makes 2 to 2½ cups, enough for a 3-layer cake

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