Cranberry Pecan Pie

1 9-inch pie shell; unbaked
3 eggs, lightly beaten
⅔ cups granulated sugar
1 teaspoon vanilla
1 cup fresh or frozen cranberries; chopped
1 cup golden corn syrup
2 tablespoons unsalted butter or margarine, melted
1 cup Pecan Valley Pecan Pieces
1 tablespoon grated orange rind
Whipped Cream

1. Preheat oven to 350ºF.
2. In medium bowl, stir together eggs, corn syrup, sugar, melted butter and vanilla until well blended. Stir in pecans, cranberries and orange rind. Pour into pastry shell.
3. Bake in a preheated oven for 55 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack. If desired, serve with Whipped Cream.

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