Cream Cheese Pecan Frosting

8 ounces cream cheese; softened
½ cup unsalted butter or margarine; softened
1 lb powdered granulated sugar; sifted
1 teaspoon vanilla extract
1 cup finely Pecan Valley Pecan Pieces1. Combine cream cheese and butter, beating until smooth.
2. Add powdered granulated sugar and vanilla; beat until light and fluffy. Stir in pecans.

Yield: about 3 cups

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