1 9-inch pie shell; unbaked
3 each eggs, slightly beaten
1 cup Karo Light or Dark Corn Syrup
1 cup granulated sugar
2 tablespoons margarine, melted
1 teaspoon vanilla
1½ cups Pecan Valley Pecan Halves
1. Preheat oven to 350ºF.
2. In a large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell.
3. Bake in a preheated oven for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool.
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