Easy Microwave Pecan Pie

1 9-inch pie shell; unbaked
1 tablespoon unsalted butter or margarine
1 each large beaten egg
¼ cup dark corn syrup
3 tablespoons granulated sugar
1 teaspoon unbleached flour
¼ teaspoon vanilla
¼ cup Pecan Valley Pecan Halves

1. In a small nonmetal bowl micro-cook butter or margarine, uncovered, on 100% power for 20 to 30 seconds or until melted.
2. Stir in the beaten egg, corn syrup, sugar, and flour. Micro-cook, uncovered, on 50% power for 3 to 3½ minutes or until slightly thickened, stirring every 30 seconds. Stir in vanilla. Turn into pecan pie pastry. Arrange pecan halves atop pie.
3. Micro-cook, uncovered, on 30% power for 1½ to 2 minutes or just until set, rotating the dish a quarter-turn every minute. Cool before serving.

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