Ever-So-Easy Fruitcake

2½ cups all-purpose flour; unsifted
1 teaspoon baking soda
2 eggs; slightly beaten
1 27-ounce jar None Such Ready-to-Use Mincemeat
1 14-ounce can sweetened condensed milk
2 cups mixed candied fruit
1 cup Pecan Valley Pecan Pieces1. Preheat oven to 300ºF. Grease and flour a 10-inch Bundt pan.
2. Combine flour and baking soda; set aside.
3. In another bowl combine egg, None Such , condensed milk, candied fruit and pecans. Blend in dry ingredients. Pour batter into the prepared pan.
4. Bake in a preheated oven for 1 hour and 45 to 50 minutes or until toothpick inserted in center comes out clean.
5. Cool 15 minutes. Turn out of pan.
6. Garnish as desired.

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