Gallery Chocolate Chip Pecan Pie

1 9-inch pie shell; unbaked
2 eggs; beaten
½ cup all-purpose flour
½ cup granulated sugar
½ cup brown sugar; firmly packed
1 cup unsalted butter; melted and cooled
6 ounces chocolate pieces
1 cup Pecan Valley Pecan Pieces

1. Preheat oven to 325ºF.
2. In large bowl, beat eggs until foamy.
3. Gradually add flour and sugars, mixing until well blended.
4. Stir in butter.
5. Fold in chocolate pieces and pecans.
6. Pour into unbaked pie shell.
7. Bake in a preheated oven for 50 minutes, or until toothpick inserted into center comes out clean.
8. Serve warm, with scoops of vanilla ice cream; if desired.

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