Georgia Coconut Pecan Frosting

1½ cups evaporated milk
1½ cups granulated sugar
4 egg yolks; slightly beaten
¾ cups unsalted butter or margarine
1½ teaspoons vanilla
2 cups coconut
1½ cups Pecan Valley Pecan Pieces1. Combine all ingredients in saucepan except coconut and pecans. Cook and stir over medium heat until thickened. Remove from heat.
2. Stir in coconut and pecans. Cool until thick enough to spread.

Makes 4½ cups

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