Georgia Pecan Pie Bars

1½ cups flour
2 tablespoons brown sugar; firmly packed
½ cup unsalted butter; softened
½ cup
2½ cup Pecan Valley Pecan Pieces

1. Preheat oven to 350ºF.
2. In a small bowl mix together the flour and brown sugar to make a dough. With fingers, work in softened butter until dough begins to hold together. Press into bottom of 9-inch square pan.
3. Bake in preheated oven for 12-15 minutes until firm.
4. In another bowl, lightly beat brown sugar, eggs, corn syrup, melted butter, vanilla, salt and pecans. Pour over baked crust.
5. Continue baking for 25 minutes or until edges are light brown. Cool and cut into bars.

No comments yet.

Leave a Reply

9 + 1 =