1 9-inch pie shell; unbaked
⅓ cup brown sugar; firmly packed
1½ teaspoons all-purpose flour
1¼ cups light corn syrup
1¼ teaspoons vanilla
2 tablespoons unsalted butter or margarine; melted
1 cup Pecan Valley Pecan Halves
1. Preheat oven to 375ºF.
2. In large bowl, combine brown sugar, flour, corn syrup, eggs, and vanilla; beat well. Stir in butter and pecans. Pour into pie crust.
3. Bake in a preheated oven for 40 to 50 minutes or until center of pie is puffed and golden brown.
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