Lazy Daisy Pecan Cake

½ cup unsalted butter
1 cup brown sugar; firmly packed
½ cup granulated sugar
2 eggs; or 1 whole egg; plus 2 yolks
1¾ cups sifted cake flour
1 teaspoon baking powder
½ teaspoon soda
½ teaspoon sea salt
½ teaspoon freshly grated nutmeg
½ teaspoon allspice
⅔ cups sour milk
¾ cups Pecan Valley Pecan Pieces
Lazy Daisy Frosting

1. Preheat oven to 350ºF.
2. In a large mixing bowl cream together butter and sugars.
3. Add eggs one at a time, beating well after each addition.
4. Sift dry ingredients and stir in alternately with sour milk.
5. Blend in nuts. Spread in greased and floured 13-inch-by-9-inch-by-2-inch pan.
6. Bake in a preheated oven for 35 to 40 minutes, or until toothpick inserted in center comes out clean.
7. Allow cake to cool, then top with lazy daisy frosting.
Lazy Daisy Frosting
6 tablespoons unsalted butter; melted
¼ cup evaporated milk; or cream
½ teaspoon vanilla extract
⅔ cups brown sugar; firmly packed
1 cup Pecan Valley Pecan PiecesMix frosting ingredients together and blend well.

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